Sorghum, Millet
and Other Grains CRSP
Collaborative Research Support Program

 

INTSORMIL Host Countries

Nicaragua

KSU 102

Enhancing the Utilization and Marketability of Sorghum and Pearl  Millet through  Improvement in Grain Quality, Processing Procedures and Technology  Transfer  to the Poultry Industry

Lead U.S. PI  - Joe Hancock
Kansas State University
Dept of Animal Science and Industry 
Manhattan, KS 66506

Email: [email protected]
Phone: 785-532-1230
Fax: 785-532-7059
TAM 103

Product and Market Development for Sorghum and Millet in Southern Africa and Central America

Lead U.S PI: Lloyd Rooney
Cereal Quality Lab, Soil and Crop Sciences Dept.
Texas A&M University
2474 TAMU
College Station, TX 77843-2474

Email: [email protected]
Phone: 979-845-2925
Fax: 979-845-0456

TAM 101

Breeding Sorghum for Improved Grain, Forage Quality and Yield for Central America

Lead US. PI -  William Rooney
Texas A&M University
Dept of Soil & Crop Sciences
College Station, TX 77843

Email: [email protected]
Phone: 979-845-2151
Fax:  979-862-1931

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