Zambia

OSU  101

Market Development in Support of Sorghum and Millet Farmers in Tanzania and Zambia

Lead U.S PI � J. Mark Erbaugh      
Ohio State University
Room 113/Ag Administration Building
2120 Fyffe Road
Columbus, Ohio 43210

Email: [email protected]
Phone: 614-292-7552
Fax: 614-292-1757

Co-PI -  Donald W. Larson
Ohio State University
Room 113/Ag Administration Building
2120 Fyffe Road
Columbus, Ohio 43210

Email: [email protected]
Phone: 614-292-6229
Fax: 614-292-1757

UNL 102

Building a Sustainable Infrastructure for the Product Development and Food   Entrepreneur/ Industry Technical Support: A Strategy to promote Increased  Use of Sorghum and Millet in East Africa

Lead U.S. PI -  David S. Jackson
University of Nebraska
Dept of Food Science & Technology
256 Food Industry Bldg
Lincoln, Ne 68583

Email:  [email protected]
Phone: 402-472-2045
Fax: 402-4729071

TAM 102

Breeding Sorghum for Improved Resistance to Biotic and Abiotic Stresses and Enhanced End � Use Characteristics for Southern Africa.

Lead U.S. PI -  Gary Peterson          
Texas ArgiLife Research and Extension Center
1102 E FM 1294
Lubbock, TX 79403-6603

Email:  [email protected]
Phone: 806-746-4019
Fax: 806-746-6528

Crop Genetics and Breeding Research Unit University of Georgia
Tifton, GA   31793-0748

Email:  [email protected]
Phone: 229-386-3189/3353
Fax:  229-391-3701